What to Do If Your Yeast Doesn’t Foam After Proofing
Understanding Yeast and Its Activation Yeast is a microscopic fungus that plays a crucial role in baking by fermenting sugars and producing carbon dioxide and alcohol. This fermentation process is what causes dough to rise, imparting a light and airy texture to baked goods. Yeast acts as a leavening agent, meaning that it creates gas … Read more