Mastering the Pie Crust: Substituting Tallow for Butter
Understanding Tallow and Butter Tallow and butter are both fats commonly used in cooking and baking, yet they differ significantly in terms of their composition and properties. Tallow is rendered from the fat of beef or mutton, while butter is derived from the milk of cows, resulting in distinct textures and flavors. Notably, tallow contains … Read more